此餐廳帶出的氛圍及每一道菜式簡直就是藝術！有嚼口的墨汁意粉配上parmesan泡沫實在非常出色。The interior design and every dish are a piece of art work! The squid ink pasta is chewy and it’s perfectly made with a touch of parmesan foam. Price: HKD238
Popsy Modern Kitchen
中環威靈頓街198號The Wellington 5樓
星期一至六: 12:00-15:00; 18:00-23:00
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