【煲仔飯玩花臣】《太飽喇!》網上雜誌

講到脆口嘅飯焦,韓國有石鍋飯,日本有釜飯,香港就有煲仔飯!以前要去廟街或者大排檔,食用炭火燒出嚟嘅煲仔飯先最有風味。不過依家新餐廳難攞炭燒牌照,加上餸料嘅配搭愈來愈追上潮流,今期一於帶大家去「點煲」砂煲兄弟食新派煲仔飯啦!

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